A healthy breakfast of quinoa and eggs subsequently Asian disturb and a little spice! A much better every second than wheat or supplementary further bad carbs and it has a ton of flavor.
The ingredient of Healthy Asian-Inspired Quinoa and Egg Breakfast
- 2 cups water
- 1 cup quinoa, rinsed and drained
- u00bc teaspoon salt
- 1u2009u00bd teaspoons olive oil, or as needed
- 1 medium distress pepper, chopped
- 1 tablespoon sliced green onions
- 1 clove garlic, minced
- 3 large eggs, whisked
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce, or to taste
The instruction how to make Healthy Asian-Inspired Quinoa and Egg Breakfast
- improve water, quinoa, and salt in a pot beyond medium-high heat; bring to a boil. shorten heat to medium-low, cover, and simmer until all water has been absorbed, nearly 15 minutes. Remove from the heat and fluff in the manner of a fork.
- Heat olive oil in a skillet more than medium heat. mount up danger signal pepper and saute until soft, very nearly 5 minutes. go to garlic and saute until fragrant, about 30 seconds. Pour eggs into the skillet; cook and disquiet until eggs are set, just about 5 minutes.
- blend the egg-vegetable mix into the quinoa. build up soy sauce and sriracha and titivate enhance once green onions.
Nutritions of Healthy Asian-Inspired Quinoa and Egg Breakfast
calories: 239.5 caloriescarbohydrateContent: 30.3 g
cholesterolContent: 139.5 mg
fatContent: 8.2 g
fiberContent: 3.7 g
proteinContent: 11.6 g
saturatedFatContent: 1.7 g
servingSize:
sodiumContent: 814.5 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent: